Find out more about this year's program. Read More
Get started with Young Citizens! Read More
Heritage Fairs turn 25 years old in 2018. Read more about the history of the fairs.Read More
Find a Heritage Fair in your community. Read More
New Bubbleology Tell us what this boy is thinking and you could win a K-Club prize pack!Read More
Past Winners Look at winning entries from previous issues.Read More
Read the Rules and Criteria Read More
Submit your entry! Read More
Puzzle illustration: Stéphane Boutin.Read More
Quiz: 10 questions on watery disasters.Read More
In 2010, Vancouver hosted the 21st Olympic Winter Games, so Kayak celebrated with an issue all about the Winter Olympics.
Black History Month is an important time to remember that for a lot of our past, people with dark skin were treated very badly.
Every part of our past had food that helped make it happen. And almost everywhere in the country, for nearly our whole history, you’ll find someone making bannock, a kind of fried or baked biscuit.
Eat your way around the country to learn more about how food and Canadian history go together.
Sure, there are lots of foods you can find anywhere in the country. But what makes eating here really awesome are the foods made famous in each province and territory.
Want to learn more about food in our past? Check out these videos!
It’s maple syrup time! Since First Nations people first discovered how to make syrup, Canadians have welcomed this sweet time of year.
She was a farmer, a teacher, a radio host, an international reporter, an author — meet Kate Aitken, Canada’s favourite cooking show host of the 1940s and 1950s.
The great explorer Samuel de Champlain and his men had some terrible winters in their first years in Canada. So in 1606, Champlain came up with a plan that would make sure they were all well-fed and entertained.
In lots of parts of Canada this year, it still feels a whole lot like winter.